Description

A2 Gir Cow Ghee is a premium, 100% natural, and nutritious clarified butter produced from the milk of indigenous Gir cows. Crafted using the traditional, slow-churning “Bilona” method (where curd is churned into butter), this golden-yellow ghee is rich in vitamins (A, D, E, K), antioxidants, and healthy fatty acids. Known for its digestive, immunity-boosting, and anti-inflammatory properties, it has a high smoke point, making it excellent for cooking.

• Source: Produced from the milk of grass-fed, free-range Gir cows, which contains A2 beta-casein protein, often deemed easier to digest than A1 milk.
• Production Method: Made using the Bilona method, where curd is churned to make butter (makkhan), which is then simmered into ghee, preserving its nutrients and aroma.
• Nutritional Value: Contains Essential Fatty Acids (EFAs), Omega-3 and Omega-6, and vitamins A, D, E, and K.
• Appearance & Texture: Generally golden yellow due to beta-carotene, with a grainy or granulated texture, indicating purity.
• Health Benefits: Supports improved gut health, boosts immunity, aids in joint strength, and supports brain development.
• Culinary & Other Uses: High smoke point (approx. 250°C) is ideal for cooking, frying, and roasting. It is also used for skincare and Ayurvedic remedies, including nasal application for health benefits.