Description

Roasted Vermicelli is vermicelli pasta that has been lightly toasted to enhance its flavor and texture. Here’s the lowdown:

• Nutty Aroma: The roasting process gives it a delightful, nutty fragrance that adds depth to dishes.
• Golden Hue: Achieves a beautiful golden-brown color through toasting.
• Enhanced Flavor: The toasting brings out a richer, more intense flavor compared to regular vermicelli.
• Versatile Use: Ideal for a range of recipes from savory upma, biryani, and pulao to sweet kheer and payasam.